BOOKING
weekdays:
Two dishes: 70 UAH | Three dishes: 60 UAH

SALADS

  • Salad with kale and baked white fish
  • Olivje with chicken and green mayonnaise

FIRST COURSE

  • Red borsch with pork ribs and smoked pear aroma
  • Mushroom cream soup
  • Fish soup with mackerel and bulgur

SECOND COURSE

  •  Chicken schnitzel with garnish *
  • Mitball with tomato sauce with garnish *
  • Mackerel baked under cheese crust with garnish *

SIDES

  • Rice with vegetables
  • Mashed potatoes
  • Spaghetti