Under four cheese crust
Food categories: Main course
Katsu sandwich
With panko-breaded sous vide pork and spicy sweet sauce
Bakmi Goreng
Stir-fried noodles with spices, chicken thighs, garlic, fresh herbs, chili and uncooked yolk. It is an Indonesian dish loved by the Dutch since the 19th century
Veal tenderloin by Old Dutchman’s recipe
fried veal slices with vegetables in cream sauce and teriyaki
Fried Bratwurst sausages
with grilled apples and chili pepper. Served with BBQ sauce
Classic European schnitzel
with Amsterdam fries №13
Veal filet mignon
with confit potatoes. Served with blackcurrant sauce
Pork ribs
in BBQ sauce with roasted root vegetables
Bacon wrapped turkey breast
With a delicate pumpkin puree
Burger
with fried herring patty with Edam sauce. Served with Amsterdam fries