Food categories: Dutch Starters

Herring in three different marinades: beet horseradish, spicy and wine, served with toasts, fried potatoes and pickled cucumbers

Danish, not Dutch! With mustard, in apple-lemon marinade and with tomato cream sauce. Served with grilled bread, boiled potatoes, cucumbers and spring onions

with onions and pickled cucumbers in a white long roll with tartar sauce

Traditional Dutch minced veal meatballs served with mustard.

fried in cornflake crumbs and served with cranberry sauce

Served with mango-chili sauce

Served with oyster sauce

Served with mustard and mango chilli sauce

with sesame honey and crisp bread